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Bittersoil Recipe Calculator
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Recipe Parameters
Recipe Ingredients
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Base Chocolate Ingredients
Cocoa Mass:
42.0%
Cocoa Butter:
28.0%
Remaining for other ingredients:
30.0%
Custom Additions
Total Additional:
0.0%
Remaining balance:
30.0%
Quick Presets
Recipe Name (Optional)
Dark Chocolate Percentage:
70%
Batch Size (grams)
Cocoa Mass vs Butter Ratio
Mass (%)
Butter (%)
Slide to adjust ratio (Default 60:40)
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70% Dark Chocolate
Batch Size: 1000g
True Unit Cost
₹0.00 / bar
Ingredient
Formula %
Weight (g)
Rate/kg
GST
Total Cost
TOTAL BATCH
0.00%
0.00g
₹0.00
Production Parameters
📦 Target Bar Weight
⚠️ Expected Wastage
Production Yield
Bar Weight Target:
50g
Est. Wastage (
5%
):
–
50g
Usable Chocolate:
950g
Total Bars:
19
Unit Economics (COGS)
Raw Cost / Gram:
₹
1.26
Effective Cost / Gram:
₹
1.32
True Cost per Bar:
₹66.25
Production Notes:
Global Ingredient Library
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